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Between the Douro and the Dão lies Terras de Cister, a historic region deeply marked by the presence of the Cistercian Order, which was responsible for introducing advanced winemaking techniques during the Middle Ages.
Located in high altitude areas and marked by granite and schist soils, this region benefits from a cool climate that favors balanced maturation and preserves the natural acidity of the Portuguese wines produced here.
Varieties such as Touriga Nacional, Tinta Roriz, Verdelho and Malvasia Fina find a particularly elegant expression in this territory, producing Portuguese wines of limited production and great character.
Today, Terras de Cister is an emerging origin among Portuguese wine regions, increasingly valued by connoisseurs looking for authentic Portuguese wines, freshness and regional identity.
